Last edited by Jukinos
Wednesday, August 12, 2020 | History

1 edition of A boat, a whale, & a walrus found in the catalog.

A boat, a whale, & a walrus

Renee Erickson

A boat, a whale, & a walrus

menus and stories

by Renee Erickson

  • 45 Want to read
  • 24 Currently reading

Published .
Written in English

    Subjects:
  • Seasonal cooking,
  • Pacific Northwest style,
  • American Cooking

  • Edition Notes

    Includes index.

    Other titlesBoat, a whale, and a walrus
    StatementRenee Erickson with Jess Thomson, photography by Jim Henkens ; illustrations by Jeffry Mitchell
    ContributionsThomson, Jess, author, Henkens, Jim, photographer, Mitchell, Jeffry, 1958- illustrator
    Classifications
    LC ClassificationsTX715.2.P32 E75 2014
    The Physical Object
    Paginationix, 305 pages
    Number of Pages305
    ID Numbers
    Open LibraryOL27166720M
    ISBN 101570619263
    ISBN 109781570619267
    LC Control Number2014021808
    OCLC/WorldCa881064928

    A Boat and Whale and a Walrus by Renee Erickson. We all love her restaurants with their simple Northwest style! Her recipes and techniques are just as sought after, and now attainable, with her beautifully written cookbook.   2. Photos of Erickson's restaurants, staff family, and favorite purveyors pepper the books chapters, and each recipe is accompanied by an evocative glamor shot, so reading the book is almost good enough to stand in for a trip to Seattle. 3. The recipes capture Erickson's passionate blend of devil-may-care kitchen improvisation and traditional French sensibility—elegant and thoughtful with a.

    A Boat, a Whale & a Walrus: Menus and Stories Running the Whale's Back: Stories of Faith and Doubt from Atlantic Canada The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations Last Dinner On the Titanic: Menus and Recipes from the. One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food.

    Get this from a library! A boat, a whale, and a walrus: menus and stories. [Renee Erickson; Jess Thomson; Jim Henkens; Jeffry Mitchell] -- One of Canada's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and. - Explore Victoria Starr's board "A Boat, A Whale and A Walrus", followed by people on Pinterest. See more ideas about Food, Recipes, Walrus pins.


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A boat, a whale, & a walrus by Renee Erickson Download PDF EPUB FB2

RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck. JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines/5().

This book is a work of art and is currently my new favorite cookbook. The stories, recipes and photographs are all beautifully done. Normally, I wouldn't review a cookbook until I had made at least one of the recipes, but I have complete confidence in A Boat, a Whale & a Walrus/5.

About A Boat, a Whale & a Walrus. One of the country’s most A boat chefs, James Beard Award & a walrus book Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau.

A Boat, a Whale & a Walrus: Menus and Stories - Ebookgroup Author: Jess Thomson Category: Cookbooks, Food & Wine File size: KB Print length: pages Language: English Publisher: Sasquatch Books (Septem ) Publication date: Septem One of the country’s most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau.

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.

Defined [ ]. The highly anticipated first cookbook from Seattle’s own Renee Erickson, chef and owner of The Boat Street Cafe, The Whale Wins, and The Walrus and The Carpenter. One of the country’s most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café.

RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck.

JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.

A Boat, a Whale & a Walrus Renee Erickson Jess Thomson Sasquatch Books Epicurious Review. Menus and Stories. Buy on Amazon. Recipes from this book recipe Peach Cobbler. One of the America's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle.

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Buy A Boat, a Whale & a Walrus: Menus and Stories 01 by Renee Erickson (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible orders/5(86). I know it's early, but I feel I have to recommend that you go ahead and give a little forethought to your festive winter spread in light of this recipe from chef Renee Erickson's new cookbook, A Boat, a Whale & a Walrus.

It is beyond easy and beyond decadent—what more do you need out of a holiday dish. Oh, and it still counts as eating your vegetables. A Boat, a Whale & a Walrus: Menus and Stories - Kindle edition by Erickson, Renee, Thomson, Jess, Henkens, Jim.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading A Boat, a Whale & a Walrus: Menus and Stories/5(95). Publisher Sasquatch Books; Imprint Sasquatch Books; Publishers Text One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle.

This luscious cookbook is perfect for anyone who loves the fresh /5(4). One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle.

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Find books like A Boat, a Whale & a Walrus: Menus and Stories from the world’s largest community of readers.

Goodreads members who liked A Boat, a Whale. One of the country's most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau.

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Find many great new & used options and get the best deals for A Boat, a Whale and a Walrus: Menus and Stories by Renee Erickson and Jess Thomson (, Hardcover) at the best online prices at eBay.

Free shipping for many products!5/5(3). One of the country's most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau.

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French. “A Boat, a Whale & a Walrus” opens with a photo of a small boat moored on a tranquil sea between islands off the coast.

Seattle photographer’s Jim Henken’s evocative photos make me. Sold & shipped by Books Direct Compare all 3 sellers One of the country's most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau.

After high praise from Molly Wizenberg (more books, please!!), I read A Boat, A Whale, and A Walrus and felt similarly to Emily. The writing was terrific, the food looked delicious, but just a little too far out of my comfort zone as a home cook - especially one living on a land-locked farm:).Book Descriptions: One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle.

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well.Read "A Boat, a Whale & a Walrus Menus and Stories" by Renee Erickson available from Rakuten Kobo.

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seatt Brand: Sasquatch Books.